Todd's Shrimp Fajitas

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Lightly oil the griddle. Warm the tortillas for about 30 seconds per side, or until lightly toasted and flexible. Remove and keep warm.

3. 3

   Add the sliced bell peppers and onion to the griddle with a drizzle of oil. Season with Blackstone Street Taco Seasoning and cook, stirring occasionally, until the vegetables are tender and lightly charred.

4. 4

   In a bowl, toss the shrimp with a small amount of cooking oil, Blackstone Street Taco Seasoning, and Blackstone Blackened Steak Seasoning.

5. 5

   Add the seasoned shrimp to the griddle and cook for about 2 minutes per side, or until the shrimp are pink, opaque, and cooked through.

6. 6

   Fill each tortilla with the cooked shrimp and vegetables. Top with Mexican crema, chopped cilantro, crumbled Cotija cheese, Blackstone Chili Herb Sauce, and a squeeze of fresh lime juice.

7. 7

   Serve immediately and enjoy.