Simple Pulled Pork

Directions

1. 1

   Preheat your pellet grill to 250°F.

2. 2

   Remove the pork butt from its packaging and pat it dry with paper towels.

3. 3

   Rub the mustard all over the pork to help the seasoning stick.

4. 4

   Generously coat the pork with the BBQ rub. Let it sit for 15 minutes to allow the rub to "sweat" into the meat.

5. 5

   Place the pork butt on the grill with the fat cap facing up. Insert a meat thermometer into the center to monitor the internal temperature.

6. 6

   Smoke the pork for about 8 hours, or until the internal temperature reaches 195-205°F.

7. 7

   Once done, remove the pork from the grill. Add butter and BBQ sauce over the top, then let it rest for at least 1 hour (preferably 4 hours) in a warm environment, such as an oven or insulated cooler.

8. 8

   After resting, shred the pork and serve with extra BBQ sauce if desired. Enjoy!