Sizzlin' Sunrise Sandwich

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Add oil to the griddle, then sauté the sliced onions and Serrano peppers until softened and lightly browned.

3. 3

   Spread mayonnaise on both sides of each bread slice and toast on the griddle until golden and crisp. Remove and set aside.

4. 4

   Crack the eggs directly onto the griddle, cooking sunny side up. Season with Blackstone All Purpose Seasoning, salt, and black pepper.

5. 5

   While the eggs cook, place the turkey ham slices on the griddle and sear until lightly browned on both sides.

6. 6

   Grill the tomato slices until slightly softened with light grill marks.

7. 7

   Just before the eggs are done, add a slice of American cheese on top of each egg to melt.

8. 8

   Assemble the sandwiches: spread more mayo on the toasted bread, layer on the cheesy egg, grilled tomato, onions, peppers, two slices of turkey ham, and lettuce. Close the sandwich and serve warm.