Smash Cheeseburger

Directions

1. 1

   Preheat your Blackstone griddle to high heat.

2. 2

   Divide the ground beef into 9 equal portions and gently roll into balls. Avoid overworking the meat.

3. 3

   Lightly oil the griddle.

4. 4

   Place the beef balls evenly across the cooking surface, leaving space between each one.

5. 5

   Let the beef cook for 10–15 seconds, then season with salt.

6. 6

   Using a burger press or sturdy spatula, smash each ball into a thin patty.

7. 7

   Cook for 60–90 seconds, or until a deep brown crust forms on the bottom.

8. 8

   Flip the patties and immediately top each one with a slice of American cheese.

9. 9

   Allow the cheese to melt while the second side cooks.

10. 10

    Place the burger buns cut-side down on the griddle. Add a small splash of water nearby and cover with a basting dome to lightly steam and warm the buns.

11. 11

    Transfer each cheeseburger to a bun, add burger sauce if desired, and serve immediately.