Smashed Potatoes on the Blackstone

Directions

1. 1

   Wash potatoes then pierce each potato 2 times with a fork and place potatoes in a microwave safe dish. Microwave potatoes on baked potato setting or until cooked through, you should be able to easily stick a toothpick in to check for doneness. *Potatoes may be boiled until tender.

2. 2

   Brush potatoes with a little oil and cover with plastic wrap to keep warm until ready to smash on the griddle.

3. 3

   In a small mixing bowl, combine the olive oil, butter, cheese, seasoning and parsley.

4. 4

   Preheat the BLACKSTONE to medium heat. Swirl some butter around the griddle and place potatoes on.

5. 5

   Using a BLACKSTONE spatula and burger press, smash potatoes down.

6. 6

   Drizzle potatoes with the cheese and herb mixture. Allow to cook until bottom of potatoes crisp to a golden brown color.