Smoked Mac and Cheese

Directions

1. 1

   Preheat your pellet grill to 350˚F.

2. 2

   In a medium pot over low heat, melt the butter. Whisk in the flour and cook until fully combined. Stir in the mustard, then slowly add the half-and-half, whisking constantly until thickened (do not let it boil).

3. 3

   Once the mixture has thickened, add the cheeses a handful at a time, whisking until smooth and creamy. Season with onion powder, garlic powder, smoked paprika, salt, and pepper. Reserve some cheese for topping.

4. 4

   Stir the cooked noodles into the cheese sauce, then transfer to a buttered baking dish. Top with the remaining cheese and a light sprinkle of smoked paprika.

5. 5

   Smoke for 30–40 minutes, or until the top is golden, bubbly, and irresistible.