Steak Aguachiles

Directions

1. 1

   Preheat your Blackstone over an open flame until hot.

2. 2

   Generously season the steak with Blackstone Steak Seasoning.

3. 3

   Cook the steak over the open flame until it reaches your desired doneness. Remove from the heat, let it rest, then cut into small, bite-sized pieces.

4. 4

   While the steak cooks, squeeze the lime juice into a large bowl and stir in the chopped cilantro.

5. 5

   Char the serrano chiles and purple onion directly over the flame until lightly blackened. Remove from the heat, chop, and add to the lime mixture.

6. 6

   Add the chopped chiles de árbol, Jugo Maggi, and salt to taste. Mix well.

7. 7

   Add the chopped steak and toss until evenly coated in the aguachile mixture.

8. 8

   Serve immediately with tortilla chips.