Steak Mac and Cheese

Directions

1. 1

   Preheat the Blackstone griddle on low heat.

2. 2

   In a half pan, bring 4 cups of water to a simmer. Add the macaroni and cook for 8 minutes or until tender and the water is absorbed.

3. 3

   Stir in 2 tablespoons of butter, half-and-half, Velveeta, and whipped cream cheese. Move the pan to a cooler part of the griddle and stir occasionally until melted and creamy.

4. 4

   Season the ribeye steaks with beef powder and Blackstone Steakhouse seasoning.

5. 5

   Turn the middle burners to high heat. Drizzle avocado oil on the griddle and cook the steaks with the green onions. Flip the steaks every minute until they reach medium-rare (about 130°F). Remove from the griddle and let them rest.

6. 6

   Combine the balsamic vinegar, Worcestershire sauce, 1 tablespoon of butter, and 1 teaspoon of Steakhouse seasoning on the griddle. Reduce by half, then transfer to a bowl.

7. 7

   To serve, layer mac and cheese on the plate, top with steak slices, garnish with green onions, and drizzle with sauce. Enjoy!