Matt Hussey's Stuffed French Toast

Directions

1. 1

   Preheat the griddle on low.

2. 2

   In a bowl, combine all the ingredients for the filling mixture and mix well.

3. 3

   Cut the brioche into thick slices, then make a pocket by cutting a slit in one edge.

4. 4

   Spoon the cream cheese filling into the pocket of each slice.

5. 5

   In another bowl, mix all the ingredients for the custard mixture.

6. 6

   Dip each slice of bread into the custard mixture, ensuring all sides are coated, and place on the preheated griddle.

7. 7

   Sprinkle ½ cup of sliced almonds onto the griddle and toast, mixing often.

8. 8

   After 2-3 minutes, roll the bread on all sides and edges for even cooking.

9. 9

   Remove the stuffed French toast slices and place them on a serving dish or plate.

10. 10

    Pour maple syrup over the top and sprinkle with additional almonds.

11. 11

    Enjoy your delicious Brioche Stuffed French Toast!