Super Nacho Cheese Burger

Directions

1. 1

   Heat your Blackstone to high.

2. 2

   Add the nacho cheese to a pan and warm it through until smooth. Set aside.

3. 3

   Divide the ground beef into 8 portions (about 75g each) and gently roll into loose balls without overworking the meat.

4. 4

   Lightly crush the nachos and place them in a bowl.

5. 5

   Add a thin layer of oil to the griddle.

6. 6

   Place the beef balls onto the griddle and let them sit for 10 to 15 seconds. Season with salt, then smash them flat using a press or spatula. Use parchment paper if needed to prevent sticking.

7. 7

   After about 1 minute, flip the patties once they have a deep brown crust. Season again with salt and add a slice of American cheese to each patty. Optionally, add a splash of water and cover briefly to help melt the cheese.

8. 8

   Lightly toast the rolls on the griddle if desired.

9. 9

   Stack two patties per burger and place onto the rolls.

10. 10

    Dip each burger into the warm nacho cheese, then press into the crushed nachos. Serve immediately.