Surf and Turf Blackstone Style

Directions

1. 1

   Peel and clean a pound of shrimp. Coat with oil and Tonys Creole Seasoning. Place shrimp on skewer. Cook on the Blackstone until done. Place to the side.

2. 2

   Cut the rolls and butter the sides. Toast on the Blackstone until nice and golden brown. Place the toasted rolls to the side.

3. 3

   Cook the roast beef slices with a little bit Worcester sauce, garlic, butter, salt and pepper. Lower the heat on one side of the griddle and place to the cool side of the griddle.

4. 4

   Brown some butter with garlic and chives on the Blackstone, once nice and hot add the lobster meat and cook until it is done.

5. 5

   Cook French fries according to directions on the package.

6. 6

   Plate and enjoy.