Surf & Turf Sampler

Directions

1. 1

   Begin by patting dry the steak, scallops, and shrimp. Season the scallops and steak with salt and pepper.

2. 2

   Heat a drizzle of seasoned wok oil over medium-high to high heat. Add the chopped peppers and onions, toss to coat, and allow them to char and cook for 2-3 minutes.

3. 3

   While the peppers and onions are cooking, drizzle a bit more oil on the griddle. Place the scallops on the griddle, pressing them flat against the surface, and allow them to cook for 2 minutes on each side without moving or touching them.

4. 4

   In another spot on the griddle, add the steak bites and sear them on all edges for about 1 minute on each side. Adjust the cooking time based on the size of the steak bites and your desired level of doneness.

5. 5

   Place the shrimp on the griddle in a bit more oil and cook them for 2 minutes on each side.

6. 6

   To serve, plate the steak bites, scallops, and shrimp on top of the cooked peppers and onions. Garnish with toasted sesame seeds and thinly sliced green onions. Serve with a side of Japanese BBQ Sauce and Yum Yum Sauce if desired.