Sweet & Spicy Parmesan Pickle Chips

Directions

1. 1

   Drain pickle chips from pickling liquids and arrange them in a single layer on a few sheets of paper towel. Cover with additional paper towel sheets and allow them to dry enough to remove any standing liquid.

2. 2

   Create a dredge station by mixing the eggs with Sriracha sauce.

3. 3

   Mix the panko breadcrumbs with Parmesan cheese

4. 4

   Dredge the pickle chips first into the flour to lightly coat then into the egg wash, and on to the Parmesan and breadcrumb mixture.

5. 5

   Preheat your air fryer to 400F.

6. 6

   Cook the Parmesan pickle chips for 8-10 minutes in batches turning once until the pickle chips become golden brown and are crispy.

7. 7

   Serve immediately with ranch dressing for dipping.