Tequila Party Cake

Directions

1. 1

   Beat together the ingredients for the cream with electric beaters until thickened. About 5 minutes. Set in the refrigerator.

2. 2

   On medium heat cook the pineapple and brown sugar mixing together to coat pineapple evenly for 3 minutes, adding half of the cilantro during the last minute. Remove and set aside.

3. 3

   Melt half the butter on medium to medium low preheated Blackstone.

4. 4

   Working quickly, dip the bottom end of each piece of pound cake, about ¼ inch, quickly into tequila and lay them in the melted butter.

5. 5

   Fry for about 2 minutes or until golden brown

6. 6

   Add remaining butter and carefully flip the cake onto the other side to fry until golden brown.

7. 7

   Plate fried cake slices, top with a sprinkle of pink sea salt, pineapple, drizzle with cream and garnish with cilantro and lime zest.