Teriyaki Chicken Bowl

Directions

1. 1

   In a large bowl, combine the sliced chicken, garlic powder, black pepper, and Bachan’s Sweet & Spicy sauce. Add the cornstarch and mix until the chicken is evenly coated.

2. 2

   Preheat your Blackstone griddle to medium-high heat and add a little oil.

3. 3

   Add the chicken to the griddle and cook, stirring occasionally, until fully cooked and slightly caramelized.

4. 4

   On the side of the griddle, add the broccoli with a little oil and a pinch of salt. Cook until tender but still slightly crisp.

5. 5

   Remove the chicken from the griddle once done.

6. 6

   Build your bowls by adding a base of white rice, then topping with broccoli and the cooked chicken.