Texas Toast French Dips

Directions

1. 1

   Finely chop fresh parsley and set aside for garnish.

2. 2

   Pour the au jus into a saucepan and heat on the griddle over high heat until hot. Remove from heat and set aside.

3. 3

   Spread the roast beef evenly on the griddle. Sprinkle with High Plains Steak Seasoning and cook until warmed through.

4. 4

   Transfer the warmed roast beef into the saucepan with the au jus. Stir to coat the meat and keep warm.

5. 5

   Place Texas toast on the griddle and cook until golden brown. Flip each slice.

6. 6

   Place one slice of provolone on each piece of toast.

7. 7

   Add a portion of the roast beef onto each slice of toast, then top with another slice of provolone.

8. 8

   Cover (dome) the sandwiches to melt the cheese completely.

9. 9

   Sprinkle chopped parsley over the sandwiches and serve with a side of warm au jus for dipping.