Butter Noodles

Directions

1. 1

   Cook the 16 oz (1 box) of bowtie pasta according to package instructions. Drain the pasta and place it in a gallon zipper bag.

2. 2

   Preheat a griddle on low heat and add ½ stick of butter to the surface. Once melted, add the cooked noodles.

3. 3

   Coat the noodles with the melted butter for 1-2 minutes. Add half of the reserved pasta water and the remaining butter.

4. 4

   Sprinkle the Blackstone Essential Blend Seasoning over the noodles and let them cook for an additional 2 minutes.

5. 5

   Add the grated parmesan cheese to the noodles and continue cooking for another 2 minutes.

6. 6

   Toss in the frozen peas and mix them in with the noodles.

7. 7

   Remove the noodles from the griddle and squeeze the juice of ¼ lemon over them. Sprinkle with fresh cracked pepper to taste.