Tumeric Cauliflower

Directions

1. 1

   Pre-heat the air fryer to medium high for 10 minutes.

2. 2

   If using fresh cauliflower, wash and pat dry. Using a paring knife, start at the stem and remove green leaf stalks, exposing the white stem. Cut the florets from the stem and remove them from the cauliflower head.

3. 3

   Chop cauliflower florets to about 1-inch pieces, making sure the thicker stem pieces are removed. Set aside.

4. 4

   Combine remaining ingredients in a large mixing bowl and whisk together, ensuring the entire soup base is incorporated with the oil and spices.

5. 5

   Add the cauliflower to the bowl and fold to coat with the olive oil and seasoning. Make sure the cauliflower is evenly coated.

6. 6

   Pour the cauliflower mixture into the air fryer basket and shake to achieve a single layer.

7. 7

   Cook for 10 minutes, then shake the air fryer basket well, moving the cauliflower florets around excessively.

8. 8

   Cook to finish an additional 3- 5 minutes or until the cauliflower has a crispy, browned exterior and is cooked through.