Turkey Party Pita Pockets

Directions

1. 1

   In a large mixing bowl, combine all ingredients except the pita bread.

2. 2

   Roll out meatballs (makes about 26) and slightly press down to flatten so they cook evenly on the griddle.

3. 3

   Turn your Blackstone on medium to medium-high heat and drizzle a light coating of olive oil.

4. 4

   Cook turkey balls/patties on each side for about 5 minutes per side using, your dome midway for about 1-2 minutes to help cook through.

5. 5

   If desired, place your pita pockets onto hot griddle to slightly heat/toast.

6. 6

   Add your favorite toppings like cheese, tomatoes, guacamole, fresh salsa, sour cream, lettuce, jalapenos and cilantro.