Vegetarian Big Mac Quesadillas

Name: Vegetarian Big Mac Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 package Impossible Meat (ground); 2 large flour tortillas; 4 slices American cheese; 1 bag shredded lettuce; 1 white onion, diced; ¼ cup dill pickles, chopped; ¾ cup mayonnaise; ¼ cup ketchup; ¼ cup mustard; 1 tbsp Annie’s Organic Worcestershire sauce (it is sardine free); 1 tsp paprika; ½ tsp onion powder; 1 tsp garlic paste; 2 tbsp pickle juice; Blackstone Chicago Steak seasoning, to taste

By Jess Ferrin

9 Reviews

10 min

5 min

Easy

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Directions

For the sauce add mayo, ketchup, mustard, Worcestershire sauce, paprika, onion powder, garlic paste, and pickle juice to a bowl. Mix to combine. Pour into squirt bottle.
Preheat griddle to medium. Divide Impossible Meat in half and spread each portion on the flour tortilla. Season with Chicago Steak seasoning, and place meat-side down on the griddle. Cook for 2 minutes then flip.
Top each quesadilla with 2 slices of American cheese, shredded lettuce, diced onion, diced pickles, and sauce. Fold over in half, remove from griddle, and cut into triangles. Serve with a side of extra sauce.

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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/vegetarian-big-mac-quesadillas