White Pizza

Directions

1. 1

   Preheat your Blackstone pizza oven to 500°F.

2. 2

   Place the garlic cloves in an oven-safe bowl and cover with olive oil. Cook in the pizza oven for about 2 minutes, or until the oil is bubbling and fragrant. Remove carefully from the oven.

3. 3

   On a floured surface, stretch or roll out the pizza dough. Place it on a pizza screen or pizza pan and par-bake for 2–3 minutes. Remove from the oven.

4. 4

   In a small bowl, combine the ricotta, pecorino romano, parsley, and Garlic Butter seasoning.

5. 5

   Brush the par-baked crust with some of the garlic-infused oil. Spread a thin layer of the ricotta mixture over the dough, then top with basil leaves and pieces of fresh mozzarella.

6. 6

   Return the pizza to the oven and cook for 3–5 minutes, or until the crust is golden and crispy and the cheese is melted.

7. 7

   Remove from the oven and garnish with additional parsley, pecorino romano, and a sprinkle of Garlic Butter seasoning. Slice and serve warm.