Wisconsin Cheesesteak

Directions

1. 1

   In a medium saucepan, melt butter and mix in flour, garlic powder, cayenne pepper, and onion powder over medium heat. Cook for 1 minute.

2. 2

   Pour in the beer and milk a little at a time, whisking after each add ingredient. Continue cooking over medium heat until thick and bubbly.

3. 3

   Reduce heat to low, add cheeses, and mix until smooth.