Zesty Chicken Caesar Sticks

Directions

1. 1

   Soak kabob sticks in water and set aside. Combine all ingredients by hand, cover and refrigerate mixture for 20 minutes.

2. 2

   Rinse and pat sticks dry. Scoop out meat mixture about ¼ cup or the size to fit your palm and form an oval shape to slide kabob stick into.

3. 3

   Heat your Blackstone Griddle to medium heat and drizzle a little extra virgin olive oil and place kabobs on the griddle.

4. 4

   Cook on both sides about 5 minutes or until golden brown.

5. 5

   Use the Basting Cover midway, adding a drizzle of water to help chicken cook through for about 1 minute.

6. 6

   Serve with lemon wedges, Caesar dressing and shaved pecorino cheese.