5-Minute No-Prep Stir Fry
By Jeremy Puglisi
Ingredients
- Pre-cooked chicken strips
- Pre-cut "Fajita Blend" peppers and onions
- Pre-cut broccoli
- Pre-sliced carrots
- Pre-cooked rice (leftover rice from Chinese takeout or Ben's Original Ready Rice works great)
- Sesame seeds
- Blackstone S.P.G. seasoning
- Avocado oil
- Bachan's Japanese BBQ Sauce
Directions
- Preheat your Blackstone griddle to high heat.
- Spread avocado oil evenly across the griddle surface.
- Add the broccoli first and steam it for one minute using water and the Adventure Ready Collapsible Basting Dome.
- On the other side of the griddle, add the peppers and onions, drizzling with more oil if needed.
- Uncover the broccoli, stir all the vegetables together, and season generously with Blackstone S.P.G. seasoning.
- Add the shredded carrots to the vegetable mix.
- Make room on the griddle to heat up the pre-cooked chicken strips.
- Once heated, stir all the ingredients together and add a moderate amount of Bachan’s BBQ Sauce.
- Top with sesame seeds, and enjoy!
