Blackstone

American Traditional Pizza Sauce

  • 1 (28 oz) can crushed tomatoes
  • 2 tbsp. (30 g) extra virgin olive oil
  • 1 tsp (6 g) sea salt
  • A pinch ground black pepper
  • A pinch dried oregano
  • ½ clove garlic, finely chopped
  • 2 fresh basil leaves, torn
  • 1 tsp. sugar
  1. In a large bowl, combine all ingredients.
  2. Stir thoroughly until well mixed and no streaks of oil remain.
  3. Transfer to an airtight container and refrigerate for up to 3 days.
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