Anthony Bourdain’s Favorite Mortadella Sandwich

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Divide the mortadella into 6 small piles (about 3 slices each) and place them on the griddle. Cook until the edges begin to curl and lightly crisp.

3. 3

   Top each pile with a slice of provolone cheese and let it melt into the meat.

4. 4

   Slice the Kaiser rolls and place them cut-side down on the griddle. Toast until lightly golden, or leave soft if preferred.

5. 5

   Spread Dijon mustard on one side of each roll and mayonnaise on the other.

6. 6

   Stack 3 piles of mortadella and melted provolone onto each sandwich.

7. 7

   Close the sandwiches, press lightly, and serve hot.