Anthony Bourdain’s Favorite Mortadella Sandwich

Ingredients

Directions

1. Preheat your Blackstone griddle to medium heat.
2. Divide the mortadella into 6 small piles (about 3 slices each) and place them on the griddle. Cook until the edges begin to curl and lightly crisp.
3. Top each pile with a slice of provolone cheese and let it melt into the meat.
4. Slice the Kaiser rolls and place them cut-side down on the griddle. Toast until lightly golden, or leave soft if preferred.
5. Spread Dijon mustard on one side of each roll and mayonnaise on the other.
6. Stack 3 piles of mortadella and melted provolone onto each sandwich.
7. Close the sandwiches, press lightly, and serve hot.