Applejack Pancakes

Directions

1. 1

   Preheat the griddle to medium-low heat.

2. 2

   In a bowl, whisk together all the ingredients.

3. 3

   Once the griddle is heated, pour the pancake batter onto the griddle to your desired pancake size.

4. 4

   Add 1 tbsp of butter to the griddle and circle around the pancakes for a crispy edge.

5. 5

   While the first side of the pancakes is cooking, on the griddle top in a small saucepan, heat 1/2 cup or 1 cup of Apple Butter.

6. 6

   Once you see bubbles form and the pancakes lifting, flip them.

7. 7

   Serve the pancakes stacked with your desired amount of heated Apple Butter.

8. 8

   Optional Toppings: Sprinkle powdered sugar, drizzle caramel sauce, and add Maple Syrup. Enjoy!