Roll out the pizza dough into a large 14”-16” base. Drizzle olive oil over the dough and sprinkle with salt, pepper, and Blackstone Tuscan Herb Seasoning. Fold the dough in half, drizzle more olive oil and seasoning over the top.
Place the dough into the Blackstone Pizza Oven preheated to 500 degrees Fahrenheit for 3-5 minutes.
While the dough is cooking, in a large mixing bowl, combine arugula, sliced tomatoes, lemon juice, a bit of olive oil, and a pinch of salt and pepper. Gently toss to mix evenly.
When the dough is ready, transfer it to a cutting board and unfold. Evenly distribute the shredded Parmesan and Asiago cheeses over the dough. Layer on the coppa slices, fresh oregano leaves, and the arugula mixture. Sprinkle with grated Parmesan and fold the top back over.
Slice the pizza sandwich and serve with a drizzle of balsamic glaze if desired.
