Asian Salmon

Directions

1. 1

   Mix the marinade by placing all marinade ingredients in a bowl and mixing well.

2. 2

   Add the salmon to a gallon-sized resealable bag and pour the marinade over it. Let it sit for 10 minutes.

3. 3

   Preheat a griddle on low heat while the salmon marinates.

4. 4

   Add oil to the preheated griddle and spread it evenly. Place the salmon flesh side down (presentation side) and cook for 3-5 minutes.

5. 5

   Flip the salmon and cook until done, approximately another 2-3 minutes depending on thickness.

6. 6

   Remove the salmon from the griddle and garnish with sliced green onion tops and sesame seeds, if desired.

7. 7

   Serve and enjoy!