Ingredients
- 1 lb Sirloin Steak, thinly sliced
- ½ cup Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Minced Ginger
- 1 tsp Crushed Red Pepper Flakes
- 2 tbsp Brown Sugar
- 3 Garlic Cloves, minced
- 2 Packages Ramen Noodles
- ¼ Cucumber, thinly sliced
- ¼ cup Shredded Carrot
- ¼ cup Green Onion, sliced
- ¼ cup Kimchi
Directions
- In a mixing bowl, combine sliced beef with soy sauce, sesame oil, minced ginger, red pepper flakes, brown sugar, and minced garlic. Mix thoroughly and let it marinate for 15-30 minutes.
- Preheat a griddle over medium-high heat. Place the ramen noodles on the griddle and moisten them with water from a squirt bottle. Cover them with a basting dome to trap steam. Cook for 5-8 minutes, adding more water if needed to maintain steam.
- While the noodles are cooking, heat the other side of the griddle to high heat. Cook the marinated steak for 3-4 minutes, turning frequently to ensure even cooking.
- To serve, place a bed of steamed noodles in a bowl. Arrange the cooked steak in the center of the bowl. Surround the steak with sliced cucumber, shredded carrot, sliced green onions, and kimchi for an appealing presentation.
- Serve immediately and enjoy!
