Preheat your griddle on high heat and oil it. Prepare the sauce in advance; it can be made up to 24 hours ahead.
Prepare the skewers using the accordion method. Place the shrimp on separate skewers, threading from the tail to the top to allow them to lay flat.
Sprinkle all sides of the skewers with SPG seasoning.
Lay the steak skewers on the griddle and let them sear for 3-4 minutes on each side until crispy.
Add the shrimp skewers to the griddle.
Begin generously basting all skewers on both sides once the steak and shrimp are about 75% cooked.
Heat your microwavable rice or preferred side dish. Remove all skewers from the griddle and place them on top of the rice. Garnish with sliced green onions and sesame seeds. Enjoy!
