Feed 4 for $20 Asian Turkey Sliders
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
These Asian Turkey Sliders are bursting with flavor! Juicy turkey patties mixed with jalapenos, carrots, and cilantro are topped with sautéed broccoli and a zesty Thai chili coleslaw, all served on toasted slider rolls for a fresh and vibrant meal.
Ingredients
- 1 pound ground turkey
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 2 medium-sized carrots, shredded
- 2 crowns broccoli, roughly chopped
- 2 jalapenos, finely diced
- 1 bunch cilantro, chopped
- 8 ounces coleslaw mix
- 16 slider rolls, sliced in half
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Vegetable oil, for the griddle
Directions
- n a medium mixing bowl, combine the ground turkey, jalapenos, shredded carrots, salt, pepper, garlic powder, and half of the cilantro in a bowl. Form the mix into 16 equal-sized meatballs.
- In a separate bowl, combine the coleslaw mix, cilantro, mayonnaise, and sweet chili sauce. Mix and set aside.
- Preheat Blackstone griddle to medium heat. Add a drizzle of oil then smash the meatballs onto the griddle and sear for 3 minutes per side. Add the broccoli, season with salt and pepper, and cook until tender.
- Toast the slider rolls on the griddle for 1 minute and then remove. Build the sliders starting with the turkey patty, sauteed broccoli, and then the Thai chili coleslaw. Serve immediately.