Asparagus and Pea Pasta

Directions

1. 1

   In a small bowl, mix tamari, maple syrup, liquid smoke, and smoked paprika. Add chopped walnuts and coat them well with the mixture.

2. 2

   Heat one side of a griddle on low. Add the walnut mixture and cook for a few minutes until the walnuts are crispy. Remove from the griddle and set aside to dry.

3. 3

   Heat the opposite side of the griddle on medium-low. Add 1-2 tablespoons of oil and sauté the onion, garlic, and asparagus until the onions are translucent. Season with High Plains Steak seasoning to taste.

4. 4

   Add parsley, frozen peas, cooked pasta, and reserved pasta water to the griddle. Toss everything together and cook for an additional 1-2 minutes.

5. 5

   Remove from the griddle and plate on a large platter. Top with the crunchy walnuts and additional chopped parsley. Serve and enjoy!