Asparagus Wrapped with Speck and Provolone

Directions

1. 1

   Smash garlic clove and mix into olive oil.

2. 2

   Snap or cut ends off asparagus, discard ends. Toss asparagus in olive oil and black pepper.

3. 3

   Lay 1 slice of speck on a cutting board and top with 1-2 pieces of provolone. Top that with about 5 asparagus spears and wrap the bundle of asparagus tightly with the cheese and speck. You should end up with 6-7 bundles.

4. 4

   Preheat Blackstone AirFryer to medium-high heat.

5. 5

   Place wrapped bundles carefully, seam side down, into parchment paper lined airfryer drawers.

6. 6

   Cook about 5 minutes or until asparagus is tender and cheese is melted.