Ultimate Avocado Toast

Directions

1. 1

   Slice your lime into wedges and mash the avocado in a bowl, keeping it slightly chunky if you like more texture.

2. 2

   Heat your griddle to medium-low heat, then add a small amount of butter for each slice of sourdough and toast them lightly on both sides until golden. Remove the toast and set aside.

3. 3

   Crack the eggs onto the griddle, add a little butter, and season with Everything Bagel seasoning. Cook until the whites are set, then flip to make them over-easy.

4. 4

   Spread a light layer of mashed avocado onto each slice of toast, then place an egg on top of each piece.

5. 5

   Sprinkle with crumbled feta, drizzle a small amount of crunchy chili onion oil, and add a crisscross drizzle of sriracha.

6. 6

   Finish with a fresh squeeze of lime over each toast and serve immediately.