Bacon, Brie, and Cranberry Relish Burger

Directions

1. 1

   Preheat a griddle or frying pan to medium-high heat and add the oil.

2. 2

   Add the cranberry sauce to the pan or a small area of the griddle and warm it gently.

3. 3

   Place the bacon onto the griddle and cook until crispy, allowing the fat to render.

4. 4

   Divide the minced beef into 4 portions, place onto the griddle, and smash into patties, then season with salt.

5. 5

   Cook the patties until browned and crisp on the edges, then flip them and continue cooking.

6. 6

   Move the patties through the rendered bacon fat to absorb extra flavor.

7. 7

   Place slices of Brie onto the patties and allow it to melt until soft and gooey.

8. 8

   Lightly toast the burger buns on the griddle until warm.

9. 9

   Assemble the burgers by placing a patty on the bottom bun, then topping with bacon, warm cranberry sauce, and red onion chutney.

10. 10

    Add a pinch of chili flakes if desired, place the top bun on, and serve immediately.

11. 11

    Remember to Be Good, Do Good and Eat Good.