Heat your Blackstone Griddle to medium-high heat and add a drizzle of olive oil along with the broccoli. Sprinkle some Blackstone SPG Seasoning and cook for 2-3 minutes, tossing often.
Add a bit of water and cover with a dome to steam for 5 minutes.
Cook the bacon until crispy, then remove from the griddle and drain on paper towels. Once cool, chop into small pieces.
After the broccoli is cooked, place it on a cutting board and chop it very finely.
In a large mixing bowl, whisk the eggs. Add the chopped broccoli, bacon, flour, cheddar cheese, feta, and some Blackstone SPG seasoning. Gently mix to evenly combine all the ingredients.
Form 2-ounce balls of the mixture and cook them in the bacon fat. Slightly flatten the balls to create small pancakes. Cook for 2-3 minutes per side or until golden and crispy.
