Bacon Fried Corn
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Medium
Learn how to make Todd Toven's famous Bacon Fried Corn! This dish is a classic on the Griddle More Tour. It features corn, bacon, and a touch of Cholula. You won't find anything better!
Ingredients
- 12 ounces thick-sliced bacon
- 1 1/2 pounds frozen corn
- Blackstone Tequila Lime Seasoning (to taste)
- 1/4 cup fresh cilantro, chopped
- 2 limes
- Mexican crumbling cheese (queso fresco or Cotija cheese)
- 1/2 cup crushed Cheddar Jalapeno Cheetos
- Crema Mexicana (table cream)
- Cholula Chili Garlic hot sauce
Directions
- Preheat the Blackstone griddle to medium heat.
- Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.
- Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.
- When almost done, add chopped cilantro and remove everything from the griddle.
- Serve each portion in clear plastic or glass containers for presentation.
- Crumble cheese and crushed Cheetos over the top of each serving.
- Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.
- Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.