Bacon Fried Corn Tacos

Directions

1. 1

   On medium-low heat, cook the bacon slowly until it is 80% done, allowing the fat to render out. Add the frozen corn to the bacon and fry for 3-4 minutes. Mix in the garlic paste and seasoning, tossing to coat evenly. Add the diced jalapeño, green onion, and cilantro (reserving some for garnish). Cook for an additional 1-2 minutes. Remove the corn mixture from the heat and set aside.

2. 2

   Mix the finely chopped onion with the ground beef and season to taste with Blackstone Street Taco or Tequila Lime seasoning. Spread 2 oz of the seasoned ground beef mixture onto half of each tortilla.

3. 3

   On medium-high heat, place the tortillas meat-side down. Use a spatula to press down if needed. Cook for 2 minutes to create a crust on the meat, then flip the tortillas. Quickly add cheese to each tortilla and fold them in half using a spatula or tongs. Spray or drizzle oil on the corn tortillas and continue flipping them until both sides are crispy. Remove from heat once done.

4. 4

   Fill each taco with the bacon fried corn mixture. Top with extra cilantro, onion, jalapeños, and cheese. Drizzle with crema or sour cream. Enjoy your Bacon Fried Corn Tacos!