Bacon Popcorn

Directions

1. 1

   Heat your Blackstone griddle to medium-high heat and cook bacon until crisp. About 6-7 minutes.

2. 2

   Drain the bacon on a bit of paper towel and let cool, then chop small.

3. 3

   Add the corn kernels to the griddle and toss in the bacon fat. Group the kernels into a pile and cover. Cook for 5-6 minutes or until the “popping” sound stops. (Be sure to keep the cover on until the popping stops, otherwise, your corn will fly!)

4. 4

   Once the corn kernels are popped, add the butter and salt and toss to coat evenly.

5. 5

   Garnish the popcorn with the chopped bacon and serve hot.