Bacon Reubens

Directions

1. 1

   In a small bowl, mix 2 parts Russian dressing with 1 part spicy relish and set aside.

2. 2

   Lightly toast the inside faces of the rye bread slices.

3. 3

   Heat a griddle or pan to medium heat and cook the bacon, flipping regularly, until crispy. Remove and set aside.

4. 4

   Warm the sauerkraut in a small amount of the leftover bacon grease until heated through.

5. 5

   Spread the sauce on one slice of bread (inside side). Place 2 slices of Swiss cheese on the other slice, letting the cheese slightly overhang the edges. Add 2–4 slices of bacon, then top with the warm sauerkraut.

6. 6

   Spread mayonnaise on the outside of both slices of bread.

7. 7

   Place the sandwich on the griddle over medium heat and cook until both sides are golden brown and the cheese is melted, using a basting dome if available.

8. 8

   Remove from heat, slice if desired, and enjoy.