Bacon Wrapped Sausage Dogs

Directions

1. 1

   Wrap each sausage with one slice of bacon and secure it with a toothpick. Season evenly with Whiskey Burger seasoning.

2. 2

   Place the wrapped sausages on the top rack of a pellet grill set to 400°F. Cook for 30–45 minutes, checking occasionally. If the bacon starts to crisp too quickly, lower the heat so the sausages can finish cooking.

3. 3

   Preheat a Blackstone griddle to medium heat. Drizzle with cooking oil, then add the diced onion and jalapeño. Cook, stirring occasionally, until softened.

4. 4

   Place the hoagie rolls cut-side down on the griddle in a little oil and toast until warm and lightly golden.

5. 5

   Remove the sausages from the grill and discard the toothpicks. Place one sausage in each roll and top with the cooked onions, jalapeños, and BBQ sauce.

6. 6

   Serve and enjoy.