1 block extra firm tofu, broken into bite-sized pieces
½ cup potato starch
Blackstone Island Stir Fry seasoning, to taste
½ cup Japanese mayo (or regular mayo)
¼ cup Thai sweet chili sauce
2 tbsp sriracha sauce
2 tsp rice wine vinegar
Optional: chopped green onions for garnish
Oil for frying
Directions
Heat the Blackstone griddle to medium-high heat.
In a medium bowl, combine the potato starch, Island Stir Fry seasoning, and tofu pieces. Toss to ensure the tofu is well coated with the potato starch mixture.
Add a small amount of oil to the griddle. Shallow fry the tofu on all sides until they are golden and crispy.
In a small bowl, mix together the mayo, sweet chili sauce, sriracha, and rice wine vinegar.
Remove the cooked tofu from the griddle and place it in a large bowl. Drizzle the bang bang sauce over the tofu and toss to combine.
Garnish with chopped green onions if desired. Serve immediately and enjoy!
