Banzai Pipeline Tacos

Directions

1. 1

   Preheat the Blackstone griddle to high heat. Drizzle and spread cooking oil on the hot griddle top.

2. 2

   Put the diced chicken on one part of the griddle. Season with Blackstone's Pineapple Sriracha seasoning. Stir occasionally as it cooks.

3. 3

   Add jalapeno, red onion, and green pepper to the side. Add more oil if needed while cooking the vegetables, and stir.

4. 4

   When the chicken is cooked through, mix it with the vegetables and add Blackstone's Mandarin Teriyaki sauce.

5. 5

   Drop crushed pineapple onto a separate area of the griddle top until warm.

6. 6

   Drizzle more oil and add the flour tortillas to the griddle. Turn when slightly browned. Remove from heat when both sides are golden brown.

7. 7

   Fill each tortilla with the chicken and vegetable mixture, crushed pineapple, and chopped cilantro. Add more Mandarin Teriyaki sauce.

8. 8

   Enjoy!