BBQ Brisket Fried Rice

Directions

1. 1

   Set the griddle to low heat.

2. 2

   Add the BBQ meat to the griddle to warm up. Chop it into bite-sized pieces as it heats.

3. 3

   Add butter to the griddle, then add the rice. Pour in about ¼ to ½ cup of water to steam and loosen the rice. Cover and cook for about 2 minutes. Remove the cover, then toss and cook the rice until it is loose and fully heated, about 4-5 minutes.

4. 4

   In a bowl, combine BBQ sauce, soy sauce, garlic paste, and ginger paste. Mix well.

5. 5

   Add the chopped brisket and green onion whites to the rice. Mix well. Then, add the frozen peas.

6. 6

   Pour the sauce over the rice mixture and stir to combine. Cook for an additional 1-2 minutes.

7. 7

   Remove from the griddle, garnish with green onion tops, and enjoy!