Beef and Broccoli

Directions

1. 1

   Slice the flank steak thinly against the grain at a 45-degree angle and place it in a mixing bowl.

2. 2

   Add the olive oil, soy sauce, chicken stock, garlic paste, ginger paste, brown sugar, and cornstarch. Mix well until the steak is evenly coated.

3. 3

   Preheat your Blackstone griddle to medium heat.

4. 4

   Place the broccoli on one side of the griddle. Add a small amount of water and cover with a dome to steam.

5. 5

   Spread the steak across the hot side of the griddle in an even layer so it sears properly.

6. 6

   Cook for 1–2 minutes, then flip and continue cooking until browned and cooked through.

7. 7

   Stir the broccoli occasionally, adding more water as needed, until tender.

8. 8

   Combine the broccoli and steak on the griddle.

9. 9

   Create a well in the center and pour in the remaining marinade. Let it cook down until it thickens into a sauce.

10. 10

    Toss everything together until evenly coated in the sauce.

11. 11

    Serve over cooked white rice and garnish with sliced green onions and sesame seeds.