Beef and Broccoli

Ingredients

Directions

1. Slice the flank steak thinly against the grain at a 45-degree angle and place it in a mixing bowl.
2. Add the olive oil, soy sauce, chicken stock, garlic paste, ginger paste, brown sugar, and cornstarch. Mix well until the steak is evenly coated.
3. Preheat your Blackstone griddle to medium heat.
4. Place the broccoli on one side of the griddle. Add a small amount of water and cover with a dome to steam.
5. Spread the steak across the hot side of the griddle in an even layer so it sears properly.
6. Cook for 1–2 minutes, then flip and continue cooking until browned and cooked through.
7. Stir the broccoli occasionally, adding more water as needed, until tender.
8. Combine the broccoli and steak on the griddle.
9. Create a well in the center and pour in the remaining marinade. Let it cook down until it thickens into a sauce.
10. Toss everything together until evenly coated in the sauce.
11. Serve over cooked white rice and garnish with sliced green onions and sesame seeds.