Beer Bathed Kraut and Kielbasa

Directions

1. 1

   With your Blackstone set to medium-high heat, add the bacon and cook for 5-7 minutes, or until fully cooked. Once finished, place the cooked bacon into a large aluminum pan.

2. 2

   Add the onion to the bacon fat and cook for 5 minutes, tossing often.

3. 3

   To the other side of the griddle, add the kielbasa and cook for 3 minutes on each side, or until slightly caramelized and golden brown. Add the sausages to the aluminum pan with the cooked bacon.

4. 4

   Add the sauerkraut to the onions with the garlic powder, onion powder, mustard, and a pinch of salt and pepper. Toss to mix and cook for 4-5 minutes.

5. 5

   Add the sauerkraut and onion mix over the sausages in the aluminum pan.

6. 6

   Add the beer over the top of all of the ingredients and place the aluminum pan back on the griddle over medium heat.

7. 7

   Simmer for 30-45 minutes, then serve hot.