Beer Battered Halibut

Directions

1. 1

   Mix the mayonnaise, dill relish, and diced chives to make the tarter sauce. Squeeze lemon juice into the sauce and season with salt and pepper, to taste.

2. 2

   Preheat Blackstone griddle to medium heat. Place a deep cast iron skillet on griddle top, filling with oil for deep frying the fish.

3. 3

   Cut Halibut filets into strips, sized as desired.

4. 4

   Put the flour into a bowl. Add beer and mix, adding more as needed to get the consistency of a thin pancake batter. Season with salt and pepper and mix well. Please the Halibut filets in the batter, flipping around to ensure they are fully coated.

5. 5

   Once the oil is around 350-375 degrees, carefully add each Halibut filet to the oil.

6. 6

   When fish are nicely browned, remove from the oil and let them cool down for a minute or two on a paper towel.

7. 7

   Enjoy with the homemade tarter sauce!